MAIN COURSES Roasted Duck Breast | Chocolate-infused Sour Cherry | Sweet Potato Gratin or Cauliflower Steak | Beetroot & Millet "Risotto" | Pomegranate | Almonds
DESSERT "Ruby & Opal" Tarte Duo Dark Chocolate Tarte: 70% Cocoa Ganache, Marinated Strawberries White Chocolate Tarte: Velvety White Chocolate, Fresh Raspberries, Mint Essence