Rézkakas FineBistro
Our Valentine’s Day Special
“Who do we really love? The one where our dreams meet reality.”
(Müller Péter)
Menu:
- Welcome Drink
- AMUSE-BOUCHE Beetroot & Raspberry Gazpacho | Horseradish Foam
- SOUPS Pheasant Consommé | Truffle Tortellini | Quail Egg or Wild Mushroom "Cappuccino" | Truffle Oil | Parmesan
- MAIN COURSES Roasted Duck Breast | Chocolate-infused Sour Cherry | Sweet Potato Gratin or Cauliflower Steak | Beetroot & Millet "Risotto" | Pomegranate | Almonds
- DESSERT "Ruby & Opal" Tarte Duo Dark Chocolate Tarte: 70% Cocoa Ganache, Marinated Strawberries White Chocolate Tarte: Velvety White Chocolate, Fresh Raspberries, Mint Essence
- 21.990 Ft
- 2026.02.06.-2026.02.22.
Rézkakas FineBistro
Rézkakas Private Dining
Furmint Február
- Borkóstoló / Wine Tasting
- A boroktól a borkoktélokig / From wines to wine cocktails!
- Sauska Brut Méthode Traditionnelle
- Tokaji Bűbáj Koktél: Körtelé, kakukkfű és 2 féle Tokaji bor
- MAD Wine Szent Tamás "Dongó" Furmint 2016
- Espák 5 Puttonyos Tokaji Aszú 2018
- Márton és Lányai Furmint Szőlőpálinka
- 9.990 Ft / fő
- 2026.február 10. és február 13. 18:30 / Feb 10 & Feb 13, 6:30 PM
- +36 1 31 80 038
- Bp, 1051 Sas strt. 3.
Rézkakas FineBistro
Culinary Experiences
For events with more than 50 guests, our chef creates tailor-made culinary concepts — from premium finger food selections to elegant multi-course menus — ensuring an outstanding gastronomic experience.
Request your personalized event proposal today and make your occasion truly unforgettable at Rézkakas Fine Bistro.
- 1051 Budapest, Sas street 3.
- info@rezkakasbistro.hu
- +36 30 998 80 49
- Online table reservation
Further information & event planning
- Átyim István
- +36 30 998 80 49
- Átyim-Nagy Kyra
- +36 20 260 72 70
Events
When exceptional quality meets refined gastronomy, the result is an unforgettable experience.