Rézkakas FineBistro
WINE & DINNER SERIES
Premier Wine Tasting Evening
Presented by Rézkakas FineBistro in collaboration with Vylyan Winery
- March 18th, 6:00 PM - 24.990 HUF
- 1st COURSE: THE SURPRISE PREMIER
- WINE: Surprise PREMIER 2025 White Blend (Exclusively for Rézkakas FineBistro guests for the first time!)
- Amuse Bouche: Fresh goat cheese mousse, Green apple textures, Lovage oil.
- 2nd COURSE: VEGAN SELECTION
- WINE: Vylyan White Variation 2022 Pinot Noir vinified as white wine, blended with Chardonnay, Rhine Riesling, and Welschriesling (small-batch, vegan selection)
- Appetizer:Catfish "Paprikás" Velouté, Cottage cheese dumplings with dill, Crispy fish cracklings.
- 3rd COURSE: AN INDIGENOUS RARITY
- WINE: Vylyan Csóka Variation 2023 An ancient, rare Hungarian grape variety in a unique preparation
- Side bite: Duck rillette ("Kacsakenegetős")
- 4th COURSE: THE HARMONY OF VILLÁNYI FRANC
- WINE: Vylyan Mandulás Villányi Franc 2021 A flagship wine paired with your choice of two perfectly matching dishes:
- Main Course Options:
- Duck leg confit | Beetroot variations, plum jus or
- Marinated beetroot steak | Citrus bulgur tabbouleh, dried red currants.
- 5th COURSE: OUR SHARED PRIDE
- WINE: Vylyan Rézkakas Cuvée 2012 Merlot, Cabernet Sauvignon, Syrah
- Dessert: Dark chocolate mousse & foam, Blueberry jelly & red wine blueberry ragout, Wine caviar & cocoa tuile.
Rézkakas FineBistro
Culinary Experiences
For events with more than 50 guests, our chef creates tailor-made culinary concepts — from premium finger food selections to elegant multi-course menus — ensuring an outstanding gastronomic experience.
Request your personalized event proposal today and make your occasion truly unforgettable at Rézkakas Fine Bistro.
- 1051 Budapest, Sas street 3.
- info@rezkakasbistro.hu
- +36 30 998 80 49
- Online table reservation
Further information & event planning
- Átyim István
- +36 30 998 80 49
- Átyim-Nagy Kyra
- +36 20 260 72 70
Events
When exceptional quality meets refined gastronomy, the result is an unforgettable experience.