Rézkakas FineBistro
Menu
Our Chef artfully blends traditional Hungarian dishes with the uniqueness of Asian flavors, ensuring that classic Hungarian cuisine is anything but boring.
Menu
Appetizers
“THE HUNGARIAN SPIRIT”
Smoked eggplant cream
zakuska, silky crackling cream with bacon dust, filled langosh pillows /1, 3, 7/
5.200 Ft
Hungarian charcuterie plate
aged venison sausage, artisan pig cheese, parenica, marinated spring vegetables /7/
8.200 Ft
‘Hortobágyi’ chicken tartlet
paprika & butter tarte, horseradish infused sour cream, microgreens, dried tomato skin dust /1, 3, 7/
5.500 Ft
Duck liver parfait
rhubarb-strawberry gel, seared milkloaf /1, 3, 7/
8.200 Ft
Baked turnip cabbage carpaccio
green apple gel, seared pine nuts, wild rice cakes /6, 7, 8/
4.500 Ft
Soups
‘Rézkakas consomme 2.0’
fermented root vegetables, crispy chicken rib, hazelnut crumbs, rooster rillette, vibrant lovage green oil /1, 3, 5, 8, 9/
4.500 Ft
Leaven cucumber silky soup
dill oil, vegan “sausage crumble”, cucumber-gin sorbet, dried dill dust /1, 10/
3.400 Ft
Goulash soup
“essence”, shaped beef cheek, smoked paprika oil, confit potato, potato chips /9/
5.200 Ft
Main courses
“TECHNOLOGY & ELEGANCE”
Beef cheek goulash with red wine
egg barley, parsley emulsion /1, 3, 12/
9.900 Ft
‘Chicken paprikash’
buttery galushka, compressed cucumber /1, 3, 7/
8.990 Ft
Layered potato mille-feuille
truffle paste, chorizo crumble, spring onion emulsion, dried egg yolk /3, 7/
7.800 Ft
Lecho essence, perfect egg
clear tomato water, seared kápia duxelles, basil oil, crispy sourdough tuile /1, 3/
7.300 Ft
Salmon-trout
dill oil, butternut squash velouté, grilled lemon gel, dill flower /4, 7/
8.990 Ft
Pulled duck in shortcut pastry
orange-ginger sweet potato purée, confit fennel, orange fillet, grand marnier jus /1, 7/
9.700 Ft
T-bone steak
spicy potato salad, smoked honey whisky sauce /3, 10/
17.990 Ft
Pike-perch ‘Kárpáti’
prawn butter sauce, homemade gnocchi /1, 2, 3, 4, 7/
8.990 Ft
Vegan stuffed yellow bell pepper
tomato coulis (V) /non allergic/
7.200 Ft
Cabbage noodles
caramelized cabbage cream, charred cabbage leaf, caramelized apple purée, seared sourdough crumble /1, 3/
7.500 Ft
‘Brassói pelmenyi’
sepia tinted black pasta, white garlic cream, confit garlic, sour cream, potato skin ashes /1, 3, 7, 14/
8.200 Ft
Deconstructed stuffed cabbage
smoked pork knuckle, mangalitza filled cabbage rolls, silky sour cream espuma, baked cabbage chips, dill oil /3, 7, 9/
8.990 Ft
Spring-summer superfood:
green salad, microgreens, truffle vinaigrette, seared quinoa, edible flowers, dill oil
4.990 Ft
Desserts
Rézkakas ‘dobos cake’
dissolving cotton candy cloud /1, 3, 6, 7, 8/
4.800 Ft
Honey lime cream
yusu pearls, sugar dome /3, 6, 7, 8/
4.200 Ft
Rézkakas goose liver gerbeaud
Tokaji aszú, plum gel /1, 3, 6, 8, 12/
6.900 Ft
Floating island dessert
red currant, eggless whipped cream (V) /6, 8/
4.500 Ft
Allergens
- Glutenous products (wheat, rye, barley, oat, spelt, khorasan wheat and hibrid variations)
- Shellfish, Mussel, Clam and products containing alergenes
- Egg and products containing eggs
- Fish and products containing fish
- Peanut and product containing peanut
- Soybean and product containing soy
- Milk and products containing milk (included lactose)
- Nuts (walnut, hazelnut, almond, pecan, brazilian nut, pistachio, macadamia)
- Celery and products containing celery
- Mustard and products containing mustard
- Sesame and products containing sesame
- Sulfit-dioxid and SO2 containing sulfites over 10mg/kg and 10mg/litre concentration
Prices are gross (inclusive of VAT)!
We charge 15% service extra!






