Rézkakas FineBistro

Menu

Our Chef artfully blends traditional Hungarian dishes with the uniqueness of Asian flavors, ensuring that classic Hungarian cuisine is anything but boring.

Menu

Appetizers

“THE HUNGARIAN SPIRIT”

Smoked eggplant cream

zakuska, silky crackling cream with bacon dust, filled langosh pillows /1, 3, 7/

5.200 Ft

Hungarian charcuterie plate

aged venison sausage, artisan pig cheese, parenica, marinated spring vegetables /7/

8.200 Ft

‘Hortobágyi’ chicken tartlet

paprika & butter tarte, horseradish infused sour cream, microgreens, dried tomato skin dust /1, 3, 7/

5.500 Ft

Duck liver parfait

rhubarb-strawberry gel, seared milkloaf /1, 3, 7/

8.200 Ft

Baked turnip cabbage carpaccio

green apple gel, seared pine nuts, wild rice cakes /6, 7, 8/

4.500 Ft

Soups

‘Rézkakas consomme 2.0’

fermented root vegetables, crispy chicken rib, hazelnut crumbs, rooster rillette, vibrant lovage green oil /1, 3, 5, 8, 9/

4.500 Ft

Leaven cucumber silky soup

dill oil, vegan “sausage crumble”, cucumber-gin sorbet, dried dill dust /1, 10/

3.400 Ft

Goulash soup

“essence”, shaped beef cheek, smoked paprika oil, confit potato, potato chips /9/

5.200 Ft

Main courses

“TECHNOLOGY & ELEGANCE”

Beef cheek goulash with red wine

egg barley, parsley emulsion /1, 3, 12/

9.900 Ft

‘Chicken paprikash’

buttery galushka, compressed cucumber /1, 3, 7/

8.990 Ft

Layered potato mille-feuille

truffle paste, chorizo crumble, spring onion emulsion, dried egg yolk /3, 7/

7.800 Ft

Lecho essence, perfect egg

clear tomato water, seared kápia duxelles, basil oil, crispy sourdough tuile /1, 3/

7.300 Ft

Salmon-trout

dill oil, butternut squash velouté, grilled lemon gel, dill flower /4, 7/

8.990 Ft

Pulled duck in shortcut pastry

orange-ginger sweet potato purée, confit fennel, orange fillet, grand marnier jus /1, 7/

9.700 Ft

T-bone steak

spicy potato salad, smoked honey whisky sauce /3, 10/

17.990 Ft

Pike-perch ‘Kárpáti’

prawn butter sauce, homemade gnocchi /1, 2, 3, 4, 7/

8.990 Ft

Vegan stuffed yellow bell pepper

tomato coulis (V) /non allergic/

7.200 Ft

Cabbage noodles

caramelized cabbage cream, charred cabbage leaf, caramelized apple purée, seared sourdough crumble /1, 3/

7.500 Ft

‘Brassói pelmenyi’

sepia tinted black pasta, white garlic cream, confit garlic, sour cream, potato skin ashes /1, 3, 7, 14/

8.200 Ft

Deconstructed stuffed cabbage

smoked pork knuckle, mangalitza filled cabbage rolls, silky sour cream espuma, baked cabbage chips, dill oil /3, 7, 9/

8.990 Ft

Spring-summer superfood:

green salad, microgreens, truffle vinaigrette, seared quinoa, edible flowers, dill oil

4.990 Ft

Desserts

Rézkakas ‘dobos cake’

dissolving cotton candy cloud /1, 3, 6, 7, 8/

4.800 Ft

Honey lime cream

yusu pearls, sugar dome /3, 6, 7, 8/

4.200 Ft

Rézkakas goose liver gerbeaud

Tokaji aszú, plum gel /1, 3, 6, 8, 12/

6.900 Ft

Floating island dessert

red currant, eggless whipped cream (V) /6, 8/

4.500 Ft

Allergens

  1. Glutenous products (wheat, rye, barley, oat, spelt, khorasan wheat and hibrid variations)
  2. Shellfish, Mussel, Clam and products containing alergenes
  3. Egg and products containing eggs
  4. Fish and products containing fish
  5. Peanut and product containing peanut
  6. Soybean and product containing soy
  7. Milk and products containing milk (included lactose)
  8. Nuts (walnut, hazelnut, almond, pecan, brazilian nut, pistachio, macadamia)
  9. Celery and products containing celery
  10. Mustard and products containing mustard
  11. Sesame and products containing sesame
  12. Sulfit-dioxid and SO2 containing sulfites over 10mg/kg and 10mg/litre concentration

Prices are gross (inclusive of VAT)!

We charge 15% service extra!